Greta Thunberg, who campaigned against fossil fuels, just received a million euros in funding from an oil tycoon’s foundation, but the real Greta news of the week is that her face is losing collagen at an incredible speed.

She’s only 17 years old, and her eyes are sunken, the skin on her cheeks is thin to the point that you can see her tendons and muscles moving as she speaks, her lips are dry, and her hair is thinning. You can also quite literally see her mandible moving as she talks.

Back when she first entered the spotlight, as a young mentally ill retarded girl who stopped attending school so she could try to stop people from driving cars, she looked healthier.

Now she looks like something out of Dungeons & Dragons, and the media avoids mentioning her.

Veganism does that to people.

Why is she allowed to do this to herself? Why aren’t her parents doing something to stop her transformation?

We know what happens when people eat a vegan diet long enough.

We should remember that the same people who successfully foisted the coronavirus hoax on the world want people to stop eating animal foods and live on soy and wheat grass juice.

They say that it is good for the planet and good for people’s health. If they ordered everyone to eat a vegan diet “because of coronavirus,” just like they ordered everyone to wear masks because of coronavirus, how many people would oppose?

How many would actually resist?

It doesn’t have to make sense. Everyone wearing masks doesn’t even make sense in the context of what these “experts” say, but people are being forced to do it — some even inside of their own homes!

According to the WHO, healthy people don’t have to wear masks.

When to use mask 😷
• If you are healthy, you only need to wear a mask if you are taking care of a person with suspected #coronavirus infection.
• Wear a mask if you are coughing or sneezing

More https://t.co/4odGgqxAKP#COVID19 pic.twitter.com/1aM8MyaSmF

— World Health Organization (WHO) (@WHO) March 1, 2020

Mandatory veganism is closer than ever, and perhaps that’s why the media has stopped promoting poor Greta. They don’t want people realizing the effects of such an irrational and unnatural diet.

Prominent titless vegan Greta Thunberg sacrificed her puberty and breasts for the animals and climate.

Vegans abstain from eating animal foods because they hate themselves and humans in general, and their brain chemistry is all so messed up that they feel the most empathy towards animals and little bugs.

Vegetarians, on the other hand, have an even weirder relationship with animals where they don’t really want to kill and eat them but instead want to keep them somewhere close, possibly locked up in cages, so they can suck their tits for milk whenever they feel like while pretending that doing that is kinder to these animals than just killing them.

Very manly.

This has proven to be worse for the environment than just having some meat here and there.

Daily Mail:

Meat-lovers who are debating giving up their vice in the hope of tackling climate change may be able to carry on eating their bacon sandwiches without feeling guilty, according to a new study.

It has found that a diet containing meat, fish or dairy products, eaten just once a day, has a smaller carbon footprint than that of a vegetarian diet.

In 95 per cent of the countries analysed by Johns Hopkins University, a diet without meat is often substituted with milk and eggs.

This, the study found, is worse for the environment than eating some meat products.

Keeping animals alive is more expensive than just killing them, but we must do it because it is The Right Thing To Do.

Letting all animals in, encouraging their reproduction, feeding them and giving them our resources is Who We Are.

That is partly because raising dairy cows for milk, butter and cheese requires large amounts of energy and land, as well as fertilisers and pesticides to grow fodder.

Therefore, the industry emits vast amounts of greenhouse gases that are heating up the planet, the study said.

Diets that contain insects, small fish and molluscs, meanwhile, have as similarly small an environmental impact as plant-based vegan diets.

However, they are generally more nutritious, said researchers at the Johns Hopkins Center for a Livable Future.

Yes, just eat cockroaches for protein.

Slimy, yet satisfying.

Do it for the climate.

Many climate activists and scientists have called for a shift to plant-based diets to keep climate change in check and reduce deforestation.

The thought process is that halting the production of red meat requires a lot of land for grazing and growing feed.

Agriculture, forestry and other land use activities accounted for nearly a quarter of man-made greenhouse gas emissions from 2007-2016, the UN climate science panel said in a flagship report last month.

But there is no one-size-fits-all solution, said Keeve Nachman, assistant professor at the Baltimore-based Johns Hopkins Bloomberg School of Public Health, who led the study on diets.

In low- and middle-income countries such as Indonesia, citizens need to eat more animal protein for adequate nutrition, he told the Thomson Reuters Foundation.

That means diet-related heat-trapping emissions and water use in poorer countries would need to rise to reduce hunger and malnutrition.

But those in high-income countries should reduce their consumption of meat, dairy and eggs, the study said.

High-income countries, which is an indirect way of saying white countries, should eat this:

Low-income countries, which is an indirect way of saying brown and black countries, should eat this:

The reasons why definitely don’t have anything to do with fertility, birthrates, and testosterone — it’s just their turn now.

Don’t feel bad though, at least you’re allowed and encouraged to eat bugs for protein.

It was all for nothing! Now all the veggies that she ate were for nothing! All the good that the veggies did to her body has now been offset by the damage of the evil meat!

Daily Mail:

A lifelong vegetarian claimed she ordered a vegan lasagne on a Ryanair flight and ate her meal before realising it was the meat version – but that a flight attendant only ‘shrugged’ and told her she should have noticed.

Julie Williams, who recently became a vegan, was flying back from a holiday in Malaga to Cardiff, her hometown, on August 12 when she was served the meal.

Julie Williams, ex-lifelong vegetarian.

She said it was only when she had eaten the meal that she saw the word ‘bolognese’ on the box that she realised she had been served the meat version.

The flight attendant she spoke to initially refused to apologise and did not offer a refund, she added.

Ms Williams told MailOnline that, after eating the lasagne, she had looked to see what ‘clever’ ingredients had been used becuase ‘vegan food is incredible nowadays’.

With the writing on the box in Spanish, it was only when she saw a word similar to ‘bolognese’ that she realised she had eaten meat.

She could have just checked the ingredient list before eating it if she’s that concerned about what she puts into her body.

She said: ‘I ordered the Vegan lasagne which I ate trusting they had served me a vegan lasagne.

‘I finished it and idly turned the box over and was astonished to see a word resembling bolognese in the ingredients.

‘I rushed to the flight attendant, who casually told me, yes they had given my vegan lasagne to someone else and served me meat by mistake. No apology. Nothing.

She added: ‘I said that was not acceptable, the flight attendant shrugged and said I should have known I was eating meat.

‘The very least I said is that you should refund my money. They refused. Eventually she came back and said sorry but again no refund!’

Why should she be given a refund though? She did eat the lasagna and she did enjoy it.

On her way home from Cardiff airport after the flight, Ms Williams said she had ‘violent stomach pains’, felt ‘sick as a dog’ and was ‘violently ill’.

She made a complaint to the airline the next day which was acknowledged a week later but she has still not received a formal response to her complaint, Ms Williams said.

One gram of meat is enough to destroy decades of vegetarianism and veganism. This is a dangerous substance akin to kryptonite that when ingested, remains in vegans’ and vegetarians’ bodies for up to 7 years, effectively removing their superpowers and weakening them.

This obsession with the accidental ingestion of animal foods is common among vegans and a hallmark of the pathological character of veganism.

If vegetables are so good for their bodies and they save so many animals by eating plants, why do they always freak out when they make a mistake or someone else makes a mistake that results in them ingesting small amounts of an animal product?

Do they freak out like that when they accidentally step on an ant too? Eating a bit of meat after being a lifelong vegetarian sounds as terrible as accidentally killing an ant.

They act as if vegetarianism and veganism gave them superpowers that are lost the moment they ingest a bit of meat, but when you look at long-term vegans…

Dr. Michael Greger, champion of vegan nutrition. 

… What superpower do you see?