Previously: McDonald’s Shelves Plant-Based Burger After Total Failure, Manufacturer Stock Collapse

No aspect of the new wave of globalist Jew agendas is popular. Pornography and abortion actually were very popular. Even mass immigration was popular among white women (because that is also a sex thing – people love Jew sex traps). But we’ve got this new line of Jewish agendas, and no one wants them. Very few like trannies, forced vaccination, world war with Russia, or state-enforced poverty.

The agenda to force people to eat completely disgusting food under the pretext of changing the weather might be the single least popular Jewish agenda ever.

Reuters:

Beyond Meat said on Friday it would cut 200 jobs and slashed its annual revenue forecast for the second time, citing slowing demand for faux meat as consumers look for more cheaper options to beat rising prices.

The company also announced the departure of finance chief Philip Hardin at the end of the month and named board director Lubi Kutua as his replacement. Hardin has been in the role for just over a year.

Shares fell more than 10% before the bell, with the company saying rising competition as another reason for the forecast cut.

More traditional names like Tyson Foods Inc and Kellogg Co as well as newbies have joined the race for market share in the plant-based meat space by offering big discounts.

Global packaged food makers have been wrestling with increased costs tied to labor, ingredients and transportation over the past year, forcing them to raise product prices.

Wall Street analysts, however, have said Beyond Meat does not have the same capacity to increase prices like other package food makers as it is still trying to woo customers to its products.

The company, which had earlier cut its full-year forecast in August, said it now expects annual revenue to be in the range of about $400 million to $425 million, compared with previous expectations of between $470 million to $520 million.

Frankly, the whole question of “plant protein” is a scam. There are barely even exceptions to that rule. Beans do have some protein, but aside from the other health problems that beans create, the protein is not complex, do not provide necessary micronutrients, and just as a very obvious thing, no one ever felt invigorated after eating beans.

The ingredients of this fake meat are just poisonous. You might as well eat HoHos or Oreo cookies, frankly.

This claim about cow farts (and as of last week, cow piss) changing the weather is just absurd on its face. The vegan agenda is about weakening the bodies and minds of the slave class. The rich will still be eating bacon and eggs for breakfast and steak for dinner while you’re eating fake meat made of peas and seed oil thinking you’re going to change the weather.

Fake meat is the tranny of the food world.

So, the theory was that people would go to McDonald’s and then buy a non-meat burger because they believe that eating that will stop hurricanes and earthquakes?

That was the thinking?

The Guardian:

At the start of the year, McDonald’s launched a plant-based burger “sizzled on a flat-iron grill, then topped with slivered onions, tangy pickles, crisp shredded lettuce, Roma tomato slices, ketchup, mustard, mayo and a slice of melty American cheese”. For a while, it looked like a glimpse of the future.

The US test run of the McPlant burger was quietly shelved last month (it is still available in some markets, including the UK) in one of a series of setbacks for a meatless-meat industry that only a year ago was claiming it could change the great American menu for ever.

Getting meat eaters in the US to adopt plant-based alternatives has proven a challenge. Beyond Meat, which produces a variety of plant-based products, including imitations of ground beef, burgers, sausages, meatballs and jerky, has had a rough 12 months, with its stock dipping nearly 70%.

Multiple chains that partnered with the company, including McDonald’s, have quietly ended trial launches. In August, the company laid off 4% of its workforce after a slowdown in sales growth. Last week, its chief operating officer was reportedly arrested for biting another man on the nose during a road rage confrontation.

It’s a dramatic reversal of fortune. Just two years ago, Beyond Meat, its competitor Impossible Foods and the plant-based meat industry at large seemed poised to start a food revolution.

After nearly a decade of development, plant-based meat started hitting the mainstream in 2018. Grocery stores started selling Beyond Meat ground beef and sausages, while more restaurants were offering plant-based meat on their menus. Burger King announced the launch of the Impossible Whopper, while other fast-food chains came out with similar launches, like a plant-based breakfast sausage sandwich at Dunkin’ and meatless pepperoni pizza at Pizza Hut.

For a time, Wall Street went vegetarian. In 2019 Beyond Meat was valued at over $10bn (£8.9bn), more than Macy’s or Xerox. The most bullish investors believed that plant-based meat would make up 15% of all meat sales by 2030. But the reality of Americans’ interest in plant-based meat has proven more complicated than investors thought, and the adoption of meat alternatives has been slower than what was once hoped. Today Beyond Meat is valued at just over $900m (£799m).

The sobering story is similar to those experienced by many new ventures that see exhilarating hype after a flood of Silicon Valley venture capital cash, fueled by excitement about innovation. Bill Gates backed Beyond Meat, and a number of venture capital firms that typically invest in tech startups funneled money to startups making plant-based meat. Even the meat industry’s biggest players have, ironically, invested in companies coming up with plant-based meat.

“The bulls in the industry, I think, had a very wild, very optimistic estimate of how big the market could get,” said John Baumgartner, an analyst at Mizuho Securities. “There was a lot of exuberance in this category. It was new, it was different, it was on trend.

“But the consumer environment is tough, and this stuff is not cheap,” he added. “It’s going to take time to change cultural practices. It’s not going to happen overnight.”

The noble cow is the perfect food production machinery. There is no other technology capable of turning grass into meat and milk.

If you observe the body shape of a cow, it becomes obvious that they were designed to be eaten. Their legs are tiny in relation to the rest of their body, and are clearly there just to support their voluptuous, meaty torso.

Trying to come up with ways to imitate meat to avoid using cows is like trying to create artificial wombs and sex robots to avoid the rightful enslavement of women.

It’s against nature.

Maybe this scam would have worked better 10 years ago when people were still trying to claim that “meat is not healthy,” but that entire project was abandoned in full. As far as I’m aware, there is no one other than extremely fringe lunatics claiming that meat is unhealthy – beef in particular is now celebrated by experts as the ideal food, possibly excluding fish.

So you have to get people to accept that they will eat something that is not only less tasty but also less healthy – on the theory that eating it will stop natural disasters.

That’s a big ask.

Burger King is one of the places offering this vegan “burger”

Our society has men pretending to be women, women pretending to be men, and plants pretending to be meat.

Fake meats are the trannies of the dietary world.

Daily Mail:

Impossible Foods plans to roll out its hugely-popular meatless burger, so far only available at restaurants, to US grocery store shelves in September.

The California-based startup announced the move on Wednesday after receiving approval from the Food and Drug Administration to use soy leghemoglobin as a color additive – clearing a key hurdle in the company’s push to sell raw patties in stores.

Another reason why California should just go ahead and sink already.

The news comes as the company inked a major supply agreement with global veteran food production company OSI Group to ramp up supplies of its plant-based burgers.

The production announcement comes after months of shortages of the fake-meat patties.

They are so in-demand that Impossible Foods has been struggling since April to produce stock fast enough for its customers.

People are after the pleasure of eating a burger but want to avoid the cost of having to kill an animal and as a consequence, they also avoid the result, which is getting nourished.

The same thing happens with sex.

People are after the pleasure of having sex but want to avoid the intended result, which is reproduction and the costs of raising the future generation.

Hedonism.

The shortages have been particularly acute as the company scored deals with big chains like White Castle and Burger King.

That’s despite Impossible Foods doubling employment at its 68,000-square-foot Oakland plant to 200 people over the last two months, making a record volume of burgers in June, and moving to three eight-hour shifts from two 12-hour shifts in July.

‘The demand is real, and we think it’s going to be sustained for a long time,’ said Impossible Foods President Dennis Woodside, a former mobile phone executive hired in March to help Impossible scale more quickly.

‘We hadn’t quite planned for the success that we had in the market.’

The Impossible Burger is sold at 10,000 restaurants worldwide, up from 5,000 at the beginning of the year.

…

Impossible Foods was founded in 2011 by Doctor Patrick O. Brown, a 64-year-old longtime vegan who worked as a highly regarded Stanford University biochemist before setting off on his quest to eliminate the need for animal farming.

According to its website the company have ‘spent years trying to understand everything people love about meat, from its sizzle and smell to its taste and nutrition.

‘We searched the plant world for specific ingredients that would recreate those experiences but be better for both people and the planet,’ the website reads.

…

The patty is made with soy protein, coconut oil, potato protein, sunflower oil and heme, a plant-based ingredient that makes the burger ‘taste like meat’, according to the company.

Wanting to eat a burger without any meat in it is one of the weird consequences of having foods as products instead of foods as foods.

This is civic nationalism applied to food.

It is rejecting the idea that there are key ingredients in dishes. It is thinking that ingredients are interchangeable because foods and dishes are just nations of ideas.

As long as people adhere to the values and ideas of America, they are American, and as long as the ingredients adhere to values and ideas of Burger, they are burgers.

If you can give a dough made from soy powder and oil the shape of a burger, you have a burger.

If you can give browns American citizenship and American ideas, you have Americans.

If you can give men boobs and women’s clothing, you have women.

If you can give women a beard and a deep voice, you have men.

That’s how fake our society is.