“Big Cow is trying to do global warming” is a retarded conspiracy theory on its face.

They used to say “Big Oil is trying to do global warming,” then admitted all the oil companies actually were in on it, because they can drill less, charge more, and make the same amount of money. (Plus “oil companies” are now “energy companies,” and heavily invested in very profitable “green energy” hoaxes. The true part was that oil companies were comfortable destroying the environment, which is why they are willing to get on board with this insane, poisonous “green energy” scam – which by the way, is not even fit for purpose.)

I haven’t actually heard it yet, but I can pretty much just say as a matter of reality that McDonald’s and other big producers of beef would prefer to use “green alternatives” because they’re cheaper and they can charge the same price or even more.

I’m sure certain beef agro-businesses are unhappy about ending beef, but these people are powerless when compared to the distributors. McDonald’s is the most obvious example, and they ship their beef in from Brazil. Most of the cow ranchers in America are still smallish farms, many of them still family owned.

If there is one thing the government and media is good at, it is killing smallish family owned businesses. Claiming these people are powerful is just a way to demonize them. It’s on par with “white privilege” hoaxes.

The Guardian:

The “gigantic” power of the meat and dairy industries in the EU and US is blocking the development of the greener alternatives needed to tackle the climate crisis, a study has found.

The analysis of lobbying, subsidies and regulations showed that livestock farmers in the EU received 1,200 times more public funding than plant-based meat or cultivated meat groups. In the US, the animal farmers got 800 times more public funding.

The money spent on lobbying the US government by meat producers was 190 times more than for the alternatives and was three times higher in the EU. The researchers also found that almost all dietary guidelines avoided highlighting the environmental impact of meat production and bans on alternative products using terms such as “milk”.

Cutting meat consumption in rich nations is vital to tackling the climate crisis. Livestock production causes 15% of all global greenhouse emissions. Cutting meat and dairy consumption also slashes pollution, land and water use, and the destruction of forests, with scientists saying it is the single biggest way for people to reduce their impact on the planet.

The researchers said that tackling the problem would require government policies that ensured the price of meat reflected its environmental costs, potentially via taxation, increased research on alternatives, and better informed consumers.

A 2022 report from the Boston Consulting Group said plant-based meat was by far the most effective climate investment.

That’s bullshit, just like the windmill hoax.

I mean, it’s all bullshit, but destroying the meat industry and replacing it will all this chemical crap greatly increases pollution.

You can just go on down the line. Everything these people say is a lie.

They still haven’t explained how they are going to dispose of all these car-sized batteries, if everyone currently driving a car switches to an electric car. And no one even argues that these toxic, ugly windmills can charge all those cars. They say they will invent new “green technologies” in the future.

It’s all a bunch of never-ending nonsense from these Jews.

I can’t hardly even take it anymore.

Whatever, it’s Saturday night, and I’m tired. But I will do some more research write you up a long thing in the future about how “green alternatives” to beef are poisoning the environment, and then I will also find the proof (which I know exists, because it obviously exists, but to be clear I haven’t seen it) that McDonald’s and other large beef-food distributors are supporting this bullshit.

Elvis Dunderhoff contributed to this article.

The elite want the peasant diet of the future to be based on fiber, water, bugs, and vitamin supplements.

They are feeding you fake food!

Next? Fake milk!

AP:

Oatly, the world’s largest oat milk company, will raise $1.4 billion in an initial public offering Thursday on the Nasdaq stock exchange, capitalizing on a global surge in demand for its products.

Oatly priced its shares at $17 apiece ahead of the IPO, giving the company a valuation of nearly $10 billion. It will trade under the ticker symbol “OTLY.”

It’s the latest milestone in the rapid rise of oat milk, which is winning consumers – and famous investors like Oprah Winfrey – with the message that it’s healthier and more environmentally sustainable than cow’s milk. Once a niche product designed for people who were lactose intolerant, Oatly oat milk is now on the menu at Starbucks, in the grocery aisle at Target and sold online by Alibaba in China.

And Oatly, which is based in Malmo, Sweden, thinks oat milk has a lot more growth ahead. Global sales of plant-based dairy substitutes reached $18 billion in 2020, or just 3% of the $600 billion dairy industry, according to Euromonitor.

“The runway’s massive,” Oatly CEO Toni Petersson said Thursday during a conference call with media.

Like the flexitarians who have fueled the rise of plant-based meat alternatives – and the successful 2019 IPO of Beyond Meat – Oatly says more and more consumers are trying its oat-based drinks, yogurt and ice cream a try. In the last three months, between 35% to 40% of adults in the U.S., the United Kingdom, Germany, China and Sweden purchased plant-based milk alternatives, Oatly said.

Oat milk’s growth is surpassing other plant-based drinks. U.S. sales of oat milk jumped 131% over the last year, to $304 million, according to Nielsen. U.S. sales of soy milk, rice milk and coconut milk fell over the last year, while almond milk sales rose 9%.

Cara Rasch, an analyst with the market research company Packaged Facts, said oat milk’s mild and pleasant flavor – which blends well with coffee – is one reason for its success.

Rasch said many consumers also see it as a healthier alternative to dairy milk. One cup of Oatly whole milk has fewer calories, less fat, lower sodium and lower cholesterol than a comparable serving of whole cow’s milk. But cow’s milk has higher protein, lower carbohydrates and more naturally occurring vitamins and minerals.

Oat milk takes less land and energy to produce than dairy milk, and emits fewer greenhouse gases. But it also beats other plant-based milk alternatives in its environmental impact, according to a 2018 Oxford University study.

…

“’We’re here to make the world better. I know it sounds stupid, but it’s true,” Petersson said.

Of course oat “milk” has fewer calories and less fat, sodium, and cholesterol than cow’s milk — it’s mostly water and starch!

This is the full ingredient list from the official website:

Oat base (water, oats 10%), rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).

This shouldn’t be called “milk.” Because it isn’t milk.

It is plant-flavored water.

If people need a new form of milk, they should make it out of healthful beef meat.

Say no to fake food!