Even though everyone in the country is aware that diversity=crime, somehow we are still sold the idea that diversity is good.

But no one can say anything good about it. The only thing they can come up with is ethnic restaurants. Even if ethnic restaurants were worth getting murdered for though, what percentage of immigrants work at ethnic restaurants?

And another thing: I’ve been to Mexican restaurants where almost the entire staff is White. The only Mexicans are the cooking staff. While there could be some argument that ethnic individuals cook ethnic food better, they aren’t better at carrying it.

Also, Blacks – who are the worst people of all – don’t even run restaurants. They make ribs, but only for jazz festivals. They can’t run restaurants because they will end up blowing all the money on crack and bankrupting the business.

However, all of this having been said, I would be comfortable if we had a rule that the only way you were allowed in the US as a non-White was if you worked full-time at a profitable ethnic restaurant. That way, we can maintain all of the benefits of diversity while keeping the non-White population at levels so low we will never have to see them outside of these diverse eating establishments.

Also, Greek for is basically the same as Middle Eastern food, so I don’t think we need any Moslems at all.

An outbreak of E.coli 0157 in Fife is still being investigated by NHS Fife’s Public Health Department.

There is a cluster of five confirmed cases, and six suspected cases, associated with Khushi’s Indian Restaurant in Dunfermline.

NHS Fife said none of the cases are in hospital, and all are recovering at home.

Khushi’s is co-operating fully with Fife Council’s environmental health department and has re-opened following deep-cleaning and other measures that were required to be put in place.

Dr Margaret Hannah, Consultant in Public Health Medicine at NHS Fife, said: “E.Coli O157 infection can be very serious and I would advise anyone who has experienced symptoms such as diarrhoea, nausea, vomiting, bloody stools, stomach pain and fever to contact their GP or telephone NHS24 on 111, particularly if they ate from Khushi’s in early May.”

The initial outbreak was revealed by NHS Fife on Friday. The incubation period for E. coli O157 is usually around one to 14 days.

A chip shop owner has removed a ‘racist’ banner boasting that the business now had ‘English owners’, after his predecessor received threats to burn it down.

Previous owner Paul Bradbury – who put the sign up at the Chippy on the Green in Padiham, Lancashire, after taking it over last August – has gone back to Liverpool with his wife Rachel after shutting up shop.

The couple had put a banner outside which said ‘Under new management with English owners’ – but Mr Bradbury said that he received two threatening phone calls from people calling him racist.

They left the shop and moved away from the area earlier this year – and new owner Sotos Orfanides has now adapted the sign to read ‘Under new management with English meals’.

Mr Orfanides, who is originally from Cyprus and also owns a Greek restaurant in Liverpool, had previously been renting the Chippy on the Green to Mr and Mrs Bradbury.

He said: ‘I don’t think the original sign was racist, but there was a big thing about it being racist. No one is racist in this shop. They were English and they were serving some English food.

‘I changed the sign because people were calling and threatening to burn the shop down. I care about the business, so I changed it. Paul and Rachel went back to Liverpool because of the threats. They weren’t racist.’

The shop had previously been run by English people of East Asian and of Greek descent. It used to sell English and Chinese food, kebabs and pizza under Mr and Mrs Bradbury but is now going to mainly sell fish and chips.

A Lancashire Police spokesman said at the time of the threats: ‘Police officers from the Padiham neighbourhood team went to the shop after becoming aware of the threats.

‘The owner told officers he did not want to pursue the matter and so we can’t take any further action.’

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