At this cozy cafe on one of #Tokyo’s bustling tourist streets, crunchy cricket risotto, water bug-infused cider and a tofu dessert topped with grubs is on the menu. #insects #crickets #bugs #foodies #food #cuisine #Japan pic.twitter.com/LNkTbFiKW1

— China Daily (@ChinaDaily) July 26, 2023

Asians have always eaten bugs.

So this is the “in” for the global warmers.

They’re saying “oh well, faggot, Asians always ate bugs – it’s very normal.”

As if Asian people are “normal”?

Reuters:

On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider.

The 26-year-old office worker, from the western prefecture of Hyogo, is one of scores of consumers across the world who have taken an interest in entomophagy, or eating insects, as bugs slowly become a more viable food source.

Entomophagy started to be taken seriously globally after the United Nations deemed bugs a sustainable source of protein to feed a global population estimated to swell to 9.7 billion by 2050.

The impact of the livestock industry on climate change, coupled with global food security issues due to extreme weather and conflicts, have also increased the interest in the high-quality, economical nutrition that bugs provide.

While some consumers think eating insects is just gross, Japan has a rich culinary history of insects as food.

Grasshoppers, silkworms, and wasps were traditionally eaten in land-locked regions where meat and fish are scarce, a practice that picked up amid food shortages during and after World War II, said Take-Noko manager Michiko Miura.

“Recently, there have been advances in rearing things like crickets and mealworms for food, so the possibility of using insects as ingredients is really growing,” she added.

Several companies, including national bakery brand Pasco, have sold made cakes and snacks from cricket flour, and processed food maker Nichirei and telecom Nippon Telegraph and Telephone have invested in bug ventures in the past year.

The term “crickets” also started to trend in Japanese media recently after reports the powdered insects were being used in school lunches and snacks.

People used to think this was a joke.

I used to spam “they’re going to force you to eat bugs” long before it became a cuckservative meme.

People thought it was a joke.

I think cuckservatives still think it’s a joke.

It’s not a joke.

Of course, I am joking when I use the “cuckservative” meme. What an old meme. We need a new meme for these people. Maybe we can just call them faggots.

At this cozy cafe on one of #Tokyo’s bustling tourist streets, crunchy cricket risotto, water bug-infused cider and a tofu dessert topped with grubs is on the menu. #insects #crickets #bugs #foodies #food #cuisine #Japan pic.twitter.com/LNkTbFiKW1

— China Daily (@ChinaDaily) July 26, 2023

Asians have always eaten bugs.

So this is the “in” for the global warmers.

They’re saying “oh well, faggot, Asians always ate bugs – it’s very normal.”

As if Asian people are “normal”?

Reuters:

On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider.

The 26-year-old office worker, from the western prefecture of Hyogo, is one of scores of consumers across the world who have taken an interest in entomophagy, or eating insects, as bugs slowly become a more viable food source.

Entomophagy started to be taken seriously globally after the United Nations deemed bugs a sustainable source of protein to feed a global population estimated to swell to 9.7 billion by 2050.

The impact of the livestock industry on climate change, coupled with global food security issues due to extreme weather and conflicts, have also increased the interest in the high-quality, economical nutrition that bugs provide.

While some consumers think eating insects is just gross, Japan has a rich culinary history of insects as food.

Grasshoppers, silkworms, and wasps were traditionally eaten in land-locked regions where meat and fish are scarce, a practice that picked up amid food shortages during and after World War II, said Take-Noko manager Michiko Miura.

“Recently, there have been advances in rearing things like crickets and mealworms for food, so the possibility of using insects as ingredients is really growing,” she added.

Several companies, including national bakery brand Pasco, have sold made cakes and snacks from cricket flour, and processed food maker Nichirei and telecom Nippon Telegraph and Telephone have invested in bug ventures in the past year.

The term “crickets” also started to trend in Japanese media recently after reports the powdered insects were being used in school lunches and snacks.

People used to think this was a joke.

I used to spam “they’re going to force you to eat bugs” long before it became a cuckservative meme.

People thought it was a joke.

I think cuckservatives still think it’s a joke.

It’s not a joke.

Of course, I am joking when I use the “cuckservative” meme. What an old meme. We need a new meme for these people. Maybe we can just call them faggots.

It’s sort of hilarious that teachers are now instructing kids to eat bugs.

Of course, this plays right into the Fox News and Ben Shapiro agenda of ignoring real problems and focusing on all of these annoying and retarded distractions that the left throws out there.

New York Post:

A teacher from Utah’s Nebo School district went viral for doling out an extra credit assignment encouraging students to eat insects for a lesson on climate change and claiming that doing so would alleviate some of the harm done by raising cattle and eating beef, according to information obtained by Fox News Digital.

“Should we be eating bugs?” teacher Kim Cutler asked in a video that aired Sunday on “Fox & Friends Weekend.” “Yeah, because we’re killing the world by raising cows and animals,” she continued.

Kim Cutler, professional psycho

Will Harris, a fourth-generation Georgia cattleman, pushed back against the notion.

“It’s an example of a fanatic attempting to force her interpretation of science onto someone under her control,” he told co-host Rachel Campos-Duffy. “It’s a presupposition and is completely improper.”

Harris said he agrees with environmental scientists’ consensus that industrialized cattle production is wreaking havoc on the environment, but said the Utah teacher’s blanket remarks about cattle “killing the planet” are overreaching.

“For her to extrapolate that, that all cattle production is harmful, is absolutely a fanatical embracement of junk science.”

The contentious climate change assignment instructed sixth graders to write an argumentative essay about the benefits of eating insects for protein instead of cattle since cows notoriously, according to the climate agenda, destroy the ozone layer by releasing methane gas.

Students were allegedly not permitted to take a different stance in their essays, however.

At this point, it feels like everyone should be aware that the schools are totally out of control and basically unfixable, and that it is child abuse to send kids to these schools.

We should all be ready to just move on.

Instead, conservatives appear to believe that whining about it nonstop will do something – despite the fact that zero progress as a result of this whining, and the schools simply continue to get more and more extreme.

As a general matter, the fact that the American right believes that whining is a course of action is intolerable. Even if they were constantly getting caught up by retarded distractions, if they were actually willing to act, they could get somewhere. But they are distraction oriented like babies, and also totally unwilling to do anything about anything ever.

Though these things are tied together – in this retarded democracy system, the only way you can do anything is by forcing the rightist politicians you voted for to do something, and you’re never going to do that if you keep chasing after stupid distractions like trannies or school abuse.

Australian school children being indoctrinated to eat bugs.

Klaus laughs when he sees children destroying their health like this.
تلقین به کودکان مدرسه ای استرالیایی برای خوردن حشرات.

کلاوس وقتی می بیند بچه ها اینطور سلامتی خود را از بین می برند می خندد. pic.twitter.com/GaSlWGoGNb

— اصغرقاتل_RS (@A_GHATEL1981) March 20, 2023

still not eating it, I like steak

— gosuprime (@gosuprime21) January 15, 2023

We really do not take enough time to stand in awe of how bizarre it is that Bill Gates, the owner of a very mediocre software company, claims an absolute right to tell the entire world how to live their lives.

He is a weird freak, and maybe the fact he makes this claim is something we can wrap our heads around.

But how is it that the entire media, and governments, go along with this?

New York Post:

Microsoft co-founder turned billionaire philanthropist Bill Gates said he is hopeful that fake meat products will eventually be a “very good” option for consumers even though the share of products in the “meat” market is small.

“I think eventually these products will be very good even though their share is small today,” Gates said in a Reddit forum on a question relating to tackling the climate crisis, first reported CNBC.

Gates said innovations like Beyond Meat and Impossible Foods, which are plant based food options that range from burger to chicken nugget alternatives, and the food technology company, Upside Foods, which takes animal cells to then grow meat in a laboratory environment, are crucial steps for reducing animal consumption.

The climate activist pointed to more traditional approaches to avoiding meat like vegetarianism or going vegan and said, “that is great” but noted that most people will not choose to remove meat from their diet.

“I don’t think most people will do that,” he said, noting that alternative meat products were necessary options to therefore lower meat consumption.

“The pace of innovation is really picking up even though we won’t make the current timelines or avoid going over 1.5 [degrees Celcius],” Gates said in response to a question on how adequately the world is responding to global warming.

“The key on climate is making the clean products as cheap as the dirty products in every area of emission — planes, concrete, meat etc,” he said. “This is the only way we can ask all the countries in the world to change. If it costs a lot extra we won’t succeed.”

Bill Gates more or less invented those fake vaccines that are killing everyone. We now know that the supposed virus it was going to save us from was a total hoax. All he did was rename the flu and then start injecting us all with these death shots.

No one has questioned him about that. Instead, we’re just moving on now to his agenda to change the weather.

We’re all supposed to gobble up this poison so we grow tits like him.

It’s about time the government banned meat ads.

I’m a plus size man, and it’s already September and I’m sweating my ass off!

It’s these damn cow farts! They’re changing the weather!

The Guardian:

A Dutch city will become the first in the world to ban meat adverts from public spaces in an effort to reduce consumption and greenhouse gas emissions.

Haarlem, which lies to the west of Amsterdam and has a population of about 160,000, will enact the prohibition from 2024 after meat was added to a list of products deemed to contribute to the climate crisis.

Adverts will not be allowed on Haarlem’s buses, shelters and screens in public spaces, prompting complaints from the meat sector that the municipality is “going too far in telling people what’s best for them”.

Recent studies suggest global food production is responsible for one-third of all planet-heating emissions, with the use of animals for meat accounting for twice the pollution of producing plant-based foods.

Forests that absorb carbon dioxide are felled for the grazing of animals while fertilisers used for growing their feed are rich in nitrogen, which can contribute to air and water pollution, climate change and ozone depletion. Livestock also produces large quantities of methane, a powerful greenhouse gas.

Ziggy Klazes, a councillor from the GroenLinks party, who drafted the motion banning meat advertising, said she had not known the city would be the world’s first to enforce such a policy when she proposed it.

She told the Haarlem105 radio channel: “We are not about what people are baking and roasting in their own kitchen; if people wanted to continue eating meat, fine … We can’t tell people there’s a climate crisis and encourage them to buy products that are part of the cause.

…

The ban also covers holiday flights, fossil fuels and cars that run on fossil fuels. The ban is delayed until 2024 due to existing contracts with companies that sell the products.

Enough is enough!

Time to get the plant cold – like, really cold!

We need to eat bugs and turn the entire globe into a solid sheet of ice!

They will eat zee bugs. pic.twitter.com/PWHHixE90J

— golanbrok (@golanbrok) September 6, 2022

Like where’s the freedom to chose what you wanna eat? Humans have been consuming meat for as long as they existed. Like where tf this woke activism ends?

— Nick Sood (@Soodnick10) September 6, 2022

Those people should also hold back their own farts.

— Anna Andrea (@AnnaAnd85242635) September 6, 2022

Totalitarianism. Control what you eat, think, say.

— DG Lincon (@GregConlin4) September 6, 2022

Can we ban pharmaceutical adds also then please

— Jack PHD (@Professer_Jack) September 6, 2022

it’s politics not science

..

— gav generation jones (@gav196) September 6, 2022

They’ve been saying for years that white people are responsible for changing the weather.

It was only a matter of time before they came out and said that men are doing more weather changing than women.

The Guardian:

Men’s meaty diets are responsible for 40% more climate-heating emissions than those of women, according to a UK study.

The research also found a quarter of diet-related emissions were from “optional” food and drink, such as coffee, alcohol, cakes and sweets. The scientists said policies to encourage sustainable diets should focus on plant-based foods but switching drinks and cutting down on sweet snacks presented further opportunities.

A second study found in western countries, vegan and vegetarian diets were about a third cheaper to buy than regular diets, which the researchers said contrasted with the perception that they were the “preserve of a privileged middle class”.

Yes, of course. Vegan diets are cheaper because they’re starvation diets.

The bodies of vegan true believers break down after a few years.

All of the somewhat normal and healthy looking people you see promoting “plant-based” and veganism have either not been following the diet for more than 3 years, or they’re on steroids. Or both.

Food production causes 30% of greenhouse gas emissions, and previous studies have shown that meat-eating in rich countries must be sharply reduced in order to tackle the climate crisis, largely caused by the methane and deforestation associated with cattle. But these studies have looked at the average emissions of broad food categories.

The new study, published in the journal Plos One, analysed the emissions linked to more than 3,200 specific food items and examined the diets of 212 British people, who recorded their food and drink intake over three 24-hour periods. It found animal products were responsible for almost half of the average diet’s greenhouse gas emissions: 31% from meat and 14% from dairy. Drink caused 15% of emissions and 8% came from cakes, biscuits and confectionery.

The research also showed that non-vegetarian diets created 59% more emissions than vegetarian diets. Men’s diets had 41% more emissions, largely due to eating more meat but also due to more drinks.

“We all want to do our bit to help save the planet,” said the scientists, led by Holly Rippin, at the University of Leeds. “Working out how to modify our diets is one way we can do that. There are broad-brush concepts like reducing our meat intake, particularly red meat, but our work also shows that big gains can be made from small changes, like cutting out sweets.”

Rippin said the research did not assess why men ate more meat. “But we can speculate that it could be because men generally eat more food than women,” she said. “We could also speculate that men may eat more traditional meat-based diets.”

Another recent study found that men’s spending on goods caused 16% more emissions than women’s, despite the sum of money being very similar, mostly due to higher spending on petrol and diesel for cars.

Yes, men have a monopoly of working the jobs that require cars and trucks, and have bigger bodies with higher metabolic requirements than women. But the scientists will have to run a few studies before those facts enter the conversation because modern science is a retard fest of needy prostitutes begging powerful people for money in exchange of pushing studies saying whatever the money man wants them to say. People “funding” research are not going to pay a group of scientists to write something that may destroy or damage their business or agenda.

There is no practical difference between most of today’s so-called scientists and gender studies graduates. What level of bugman do you have to be to believe that you can “save the planet” by eating legumes and farting all day?

This weather-changer agenda is really getting extreme.

According to The Guardian: “Kari Hamerschlag is the deputy director of Friends of the Earth US’s food and agriculture program and Christopher D Cook is an award-winning journalist and author of Diet for a Dead Planet: Big Business and the Coming Food Crisis.”

They write for The Guardian:

As the climate crisis boils over, new research shows that reducing methane emissions is our best hope to rapidly stem the crisis. It’s time to turn up the heat on the industrial meat industry and dramatically curtail its climate harm, which includes 32% of global methane emissions. Yet instead development banks are using public funds to expand this sector that generates 16.5% of total greenhouse gas emissions (GHGs).

On 19 and 20 October, hundreds of public development banks (PDBs) will gather for the second Finance in Common Summit to make pledges to advance Paris climate and UN sustainable development goals (SDGs). The summit – which will also focus on agriculture and agribusiness transformation – presents a vital opportunity for these banks to put their money where their mouth is and align their agriculture investments to meet these goals.

Development banks on every continent are directly undermining the UN SDGs and Paris goals by channeling billions of public dollars into multinational meat corporations. While undermining the livelihoods of small-scale producers, this heavily polluting industrial meat system is fueling the climate crisis, destroying precious ecosystems, promoting animal cruelty and increasing the risk of antibiotic resistance and future pandemics.

With vast documented evidence of factory farming’s destructive effects, a new global campaign, Divest Factory Farming, is calling on PDBs to immediately stop financing industrial livestock operations and shift their investments towards a more equitable and sustainable food system. A 2020 investigation by the Guardian and the Bureau of Investigative Journalism revealed that over the past decade, just two banks – the World Bank’s International Finance Corporation (IFC) and the European Bank for Reconstruction and Development (EBRD) – “have provided $2.6bn for pig, poultry and beef farming, as well as dairy and meat processing”. Additional research shows that the top five development banks have spent more than $4.6bn in this sector over the past 10 years.

Unless we dramatically scale back meat and dairy and move swiftly to sustainable methods, experts project that livestock production alone could account for a whopping 80% of the world’s budget for greenhouse gas emissions (in a 1.5C temperature increase scenario) by 2050. If cattle were a nation, they would be the third largest emitter of greenhouse gases in the world. With less than 10 years to prevent irreversible climate catastrophe, every investment and policy must help greatly reduce emissions while bolstering food security and resiliency to weather upheavals.

By ending investments in factory farms, public development bank leaders will send a clear signal to other public finance institutions, the private sector, markets and governments that it’s time for meaningful emissions reductions from livestock, and time to shift subsidies and investments toward highly productive, lower-carbon ecological farming. There is no time to waste.

There are a whole lot of ways to not do factory farming and still create enough meat for the population (assuming you’re not constantly expanding your population with low IQ third worlders).

You can find plenty of these permaculture gardens on YouTube. There is enough acreage in America and Britain to feed our populations with healthy foods, without resorting to soy and insects.

It’s almost like a big part of the weather-changer agenda is making people physically weak.

Previously: They’re Trying to Turn Your Food Into mRNA Vaccines Now! Viral Antigen Version Already on Testing Phase!

If your food is going to be filled with boosters, then that’s really good for people who are afraid of needles.

They won’t have to get shots every day, they will only need shots every couple of months.

The rest of the time they can just eat vax-infused foods.

The Guardian:

Leading UK researchers, vets and farmers have urged ministers to free livestock science of unnecessary legal curbs as the country prepares, post-Brexit, to ease gene-editing rules. Such a move would allow the creation of new breeds of animals resistant to disease, heat and drought, they argue.

The government is expected to propose easing gene-editing restrictions in the near future to enable the creation of new generations of crops. However, the group – which has written to the environment secretary, George Eustice – worries there is less interest in using the technology to create new breeds of pigs, cows and poultry.

“It is every bit as important that we use the enormous power of gene editing to create breeds of animals that are resistant to disease, droughts and heatwaves as it is to fashion new crop varieties,” said Professor Bruce Whitelaw of Edinburgh’s Roslin Institute. “This is particularly important as global warming intensifies and we strive to ensure we are protected against future outbreaks of zoonotic diseases.”

The value of gene editing in this latter field is shown by work carried out at Roslin and Imperial College London, where scientists have identified a gene that may confer resistance to influenza. “We can now think about using gene editing to create breeds resistant to avian and swine flu, and so curb outbreaks on farms, while also reducing the risk of triggering future pandemics in humans,” added Whitelaw, one of the letter’s signatories.

In the future, beef may stop being just beef.

There may come a time where every edible sold in supermarkets will be some form of mRNA “vaccine.”

But I’m sure you’re going to know in advance.

Part of this entire program is that you have to choose to join this cult.

I wouldn’t be worried that your food is going to turn into vaccines without your knowledge.

On Wednesday, The Guardian published a piece by feminist activist Sirin Kale claiming that protein shakes are destroying the planet.

Kale has a face that looks really squiggly and disgusting. I seriously felt like I was going to vomit when I saw her squiggly face.

She also claims that it is mean for you to eat steak to grow your muscles while kids in Africa don’t have enough protein.

This is part of the rulers’ agenda to get people to live off of bugs and soy edibles.

The Guardian:

In scarcely a decade, protein has ballooned from a niche supplement favoured by bodybuilders to mainstream macronutrient. According to the market research firm Mintel, 6.1% of food and drink product launches in 2020 claimed to be high-protein or contain added protein, up from 3.3% in 2016. The major multinationals are all muscling in: you can buy Mars, Snickers and Bounty bars with added protein at most newsagents. Mondelēz International, which owns Cadbury and Toblerone, acquired the British protein bar brand Grenade earlier this year in a rumoured £200m deal; Kellogg’s acquired RXBar, another protein bar, for $600m in 2017.

The upmarket grocery chain Whole Foods Market has stocked 50 new protein-enriched products in the past year alone, including chickpea tofu and red lentil pasta. “Our 2022 trend report predicts that sunflower seeds will be a hot protein ingredient next year, being included in butters, milk and even ice-cream,” says the UK director of purchasing and operations, Jade Hoai.

The UK is at the centre of the protein craze: according to Mintel, we have the third-highest percentage of products with a high-protein or added-protein claim in the world, after Finland and Australia.

…

The NHS recommends a daily protein intake of 50g, about the same as two small chicken breasts. “A protein deficit is very unusual in a developed country,” says Clare Thornton-Wood, a dietitian and member of the British Dietetic Association. “People think about protein as meat and fish, but there is protein in many different foods, from cereals to vegetables.” The body can only really break down about 20g-30g of protein at a time. “If you eat more than that in one sitting,” Thornton-Wood says, “you are basically wee-ing it out. It’s going down the toilet.” With many protein bars costing upwards of £2.50 apiece, that is an expensive toilet trip. She also warns that excessive protein can be damaging for people with kidney disease as it puts extra pressure on these organs.

It doesn’t matter how much protein there is in cereals, leaves, and other vegetables physically. What matters is how much of that protein your body has access to, and how many things that you don’t want (such as phytoestrogens, oxalates, and phytates) come with the package.

If you’re reading this, you’re not a gorilla, which means that you can’t break up cellulose and get protein from leaves.

If the protein comes encased in a fiber armor, you’re not going to access most of it. You’re left with whatever escapes the cellulose protection when you cook and chew it, which is not a lot.

Overall, plants are a horrible choice if your goal is eating protein.

The rulers know this.

They’ve run the vegan experiment and realized that people were getting too weak too fast, so they’re now fighting hard to get everyone on bugs by claiming that many cows farting all at once can produce a tornado or a forest fire.

Not all protein bars contain animal products, although some use gelatine as a binder or are made from whey protein, a byproduct of cheese making. Soy is another common source of cheap protein. But the origins of western consumers’ love affair with protein can be traced back to lobbying by the meat industry. “There’s a paranoia about protein,” says Jennie Macdiarmid, professor in sustainable nutrition and health at the University of Aberdeen, “and the market is creating and fuelling this demand.”

…

The average American adult eats 100g of protein a day, twice the recommended amount, while in Madagascar, 50% of children have stunted growth due to protein deficiency. “The consequences of protein deficiency can be not developing properly, not being able to do well in school due to reduced cognitive abilities,” says Rutishauser-Perera.

And, of course, the elephant in the exercise studio is the climate emergency. While hulking gym bros strip chicken carcasses daily, and teenagers scoff burgers on the school bus, Madagascar is experiencing its worst drought in four decades, caused directly by climate change. Protein-rich western diets are partly to blame. “Meat contributes significantly to greenhouse gas emissions compared to other foods,” says Macdiarmid, “both in terms of ruminant meats, which produce methane, but also in terms of the amount of land taken up to produce feed for animals.” In 2020, the Climate Change Committee advised the UK public to reduce consumption of meat and dairy by 20% for climate reasons.

There it is. It’s a climate emergency!

If you don’t stop eating the foods that are good for you, Mother Nature will get angry, and she will take out that anger by punishing black people in Africa.

Drinking protein shakes causes earthquakes.

You will eat bugs, and you will be happy, goy.

Just like the vaxx can’t save you from the deadly Delta Variant, there is no possible way you are going to be saved from the hot weather.

It’s going to be so hot, and you’ll be so sweaty, and all of your attempts to change your fate are futile and you might as well just give up and die.

The Guardian:

Cutting carbon dioxide is not enough to solve the climate crisis – the world must act swiftly on another powerful greenhouse gas, methane, to halt the rise in global temperatures, experts have warned.

Leading climate scientists will give their starkest warning yet – that we are rushing to the brink of climate catastrophe – in a landmark report on Monday. The Intergovernmental Panel on Climate Change will publish its sixth assessment report, a comprehensive review of the world’s knowledge of the climate crisis and how human actions are altering the planet. It will show in detail how close the world is to irreversible change.

One of the key action points for policymakers is likely to be a warning that methane is playing an ever greater role in overheating the planet. The carbon-rich gas, produced from animal farming, shale gas wells and poorly managed conventional oil and gas extraction, heats the world far more effectively than carbon dioxide – it has a “warming potential” more than 80 times that of CO2 – but has a shorter life in the atmosphere, persisting for about a decade before it degrades into CO2.

Durwood Zaelke, president of the Institute for Governance and Sustainable Development and a lead reviewer for the IPCC, said methane reductions were probably the only way of staving off temperature rises of 1.5C above pre-industrial levels, beyond which extreme weather will increase and “tipping points” could be reached. “Cutting methane is the biggest opportunity to slow warming between now and 2040,” he said. “We need to face this emergency.”

Zaelke said policymakers must heed the IPCC findings on methane before the UN climate talks, Cop26, in Glasgow in November. “We need to see at Cop26 a recognition of this problem, that we need to do something on this.”

…

Levels of methane have risen sharply in recent years, caused by shale gas, poorly managed conventional gas, oil drilling and meat production. Last year, methane emissions rose by a record amount, according to the UN environment programme.

…

Methane is also produced by melting permafrost, and there have been indications that the Siberian heatwave could increase emissions of the gas. However, large-scale emissions from permafrost melting are thought to be still some way off, while emissions of methane from agriculture and industry can be tackled today.

Climatology is not some hoax, goy. It’s as serious as virology. It is pure, unadulterated science.

You have to eat bugs in the name of science.

This is beyond merely shutting off your electricity and never playing a video game at 4K ever again.

It’s bug time.

They have protein. Some are crunchy, others are slimy.

The slimy ones are oddly satisfying.