Coronavirus took the cheese.

It infected the trucks that deliver the cheese.

Forbes:

First toilet paper, then pasta. And now cheese is becoming harder to buy–more specifically the cheese used for raclette and fondue, which many French and Swiss people consider to be one of their favorite national dishes.

As the cold weather sets in, and with people mostly in their homes, sales have rocketed for both the cheese and the equipment–leading to the question; how best to eat both, in the age of social distancing?

Most cheeses haven’t fared well in the pandemic

The pandemic hasn’t been kind to all cheeses.

Many cheese makers have suffered from the closure of restaurants, cafés and school canteens around the world. In June, cheese makers, from French brie to British stilton were suffering from a decrease in sales of up to 30%.

In the U.S. in November, Bloomberg reported on a plunge in cheese prices as restaurants from California to New York have been forced to close. Some wholesale cheddar prices have fallen more than 40% in November and cheese block prices–which are usually used for cheese plates and party platters–have declined 13% this year to about $1.66 a pound.

Other cheeses, however, have thrived. During the first lockdown, people sought out more processed cheese, looking for products which lasted longer in the fridge. And new ones have even been discovered, like the one in Vosges in France when rinds were accidentally left in the fridge.

Again, I hate to keep stating the obvious, but it is not actually the virus or the alleged “pandemic” that ruined the cheese industry. It was the actions of the government, which banned free enterprise.

The virus didn’t take the cheese. Even if everything they say is true, the virus only killed people in nursing homes who were older than the average life expectancy. It did nothing to cheese and it had no plan to.

Explain THAT, Nazi scum!

Plant Based News:

U.S guidelines encouraging Americans to consume dairy are racist, according to a leading physician.

Dr. Milton Mills – who is best known for his appearance in documentary What the Health – stars in this video by health advocacy organization Switch4Good.

The video looks at how dairy recommendations disproportionately affect people of color, who have a higher likelihood of lactose intolerance than white people.

The video shows footage of Dr. Milton Mills speaking to the 2020 Dietary Guidelines Advisory Committee last year. The Committee, which is comprised of nationally recognized nutrition and medical researchers, academics, and practitioners, updates the dietary guidelines every five years. It invites experts to speak and share current scientific and medical evidence in nutrition.

According to Dr. Mills, he has seen illness caused by the committee’s guidelines. “The vast majority of people of color in this country are intolerant to the lactose that’s in milk. Yet because they think they have to eat this stuff, they go out, eat it, get sick, and think they have some sort of intestinal problem. When I encourage them to stop eating dairy, their problems clear up,” he said.

If it isn’t explicitly mentioned that people who are lactose intolerant should avoid stuff with lactose in it, then they probably assumed you’d figure it out for yourself.

Which you kinda should, since it isn’t brain surgery.

If you’re allergic to a food, just don’t eat it.

It doesn’t mean it’s not healthy in general, it just means you can’t have it.

Still, I’m shocked he didn’t mention the most obvious solution to this problem, which would be for him and the other blacks to sail off to Ghana and decide their own dietary guidelines there, free from the specter of milk supremacy.

Dotsie Bausch is a silver medal-winning Olympian and executive director of Switch4Good. Speaking about the inclusion of dairy in dietary guidelines in the video, she says: “In white people, or people who have been milking cows – which are inherently mostly Northern European white people – we actually have a genetic mutation that keeps that lactase enzyme turned on through adulthood.

“So we are the abnormal ones. And a lot of America’s population, as well as the world’s population, who cannot tolerate cow’s milk in a much higher percentage is 86 percent of African descent. And 95-98 percent of people of Asian heritage can’t tolerate lactose or the casein in cow’s milk at all.

“And so, we presented this idea of food injustice to the committee to say, ‘hey listen, a really large majority of your people can’t tolerate this and it’s actually making them very sick’…For the USDA to continue to put its stamp of approval on a product that is unnecessary and unhealthy and rooted in a highly oppressive system is unconscionable.”

Abnormal, huh?

Why aren’t these other races the abnormal ones instead?

Also, the “mostly Northern European” thing is wrong – lactose intolerance is very rare all across Europe, the place where it has the highest incidence is southern Italy, and even there it’s only like 20-30% of the population.

And most fermented cheeses are low enough in lactose that basically anyone can eat them, and most people around the world do.

Japan has the highest incidence of lactose intolerance in the world, but they still make and eat cheese

You know, if everything I knew about America was what I read/saw in mainstream news outlets, I’d think Americans do nothing all day except try to figure out new ways to hurt joggers, and that’s basically all they’ve been doing for their entire existence, and they have no reason for this except jealousy that joggers built America out of cotton.

That’s gonna be mainstream history taught in schools within a few decades, if it isn’t already.

Look, kid.

Lemme tell ya somethin’, kkkkkkid.

I know a lot of anti-dairy stuff is being put out by vegan whackjobs.

Trust me, kid.

I’m fully aware of that fact.

BUT

Show me someone who cut out their dairy for three months and felt WORSE.

Daily Mail:

Consuming lots of dairy could raise the risk of men developing prostate cancer, a review of evidence has suggested.

Experts at the Mayo Clinic analysed the results of 47 studies that delved into the link between diet and the disease.

They found men who regularly ate dairy were between seven to 76 per cent more likely to get prostate cancer.

However, some studies found no link or even the opposite. Critics said the review suffered from a number of ‘weaknesses’.

The research, based on tracking more than one million participants for up to 20 years, is not the first to suggest dairy is linked to prostate cancer.

However, the results on cheese, milk and butter have thrown up mixed results and the risk is thought to be small.

It is thought eating large quantities of dairy increases the amount of insulin-like growth factor (IGF) inside the body.

The protein interacts with cells and causes a ‘cascade of reactions’, according to the World Cancer Research Fund International.

Prostate Cancer UK says the link between the disease and dairy products ‘might be because of the calcium in them’ – but added that scientists don’t know for certain.

Yeah it seems more likely it’s the estrogen.

Dr John Shin, lead author, has now called for more trials to investigate the link between dairy products and prostate cancer.

…

The study found no link to an increased risk of prostate cancer from other animal-based foods, such as red and white meat or fish.

See – they’re not shilling against other animal products here.

I don’t think these are fake studies.

I don’t think this is vegan shilling.

I wouldn’t trust the Mayo Clinic with my life, but they’re not vegan shills. In fact, they get attacked for being critical of veganism.

Not everything is vegan shilling, okay kid?

I also don’t think this Jap study on mushrooms is vegan shilling.

Daily Mail:

Men who eat mushrooms cut their risk of developing prostate cancer, a study suggests.

Researchers found the fungus was particularly beneficial for those over 50 who eat lots of meat and dairy, but little fruit and veg.

The Japanese study, published in the International Journal of Cancer, suggested those who ate mushrooms once or twice a week had an eight per cent lower risk of developing the disease, compared with those who ate them less than once a week.

Those who ate them three or more times per week had a 17 per cent lower risk.

Mushrooms are known to be good for lowering estrogen, which might just be related to the the fact they’ve been found to be good at fighting off prostate cancer.

Look, lemme tell ya somethin’, kid.

Ain’t nobody never took none of my health and fitness advice and told me I did ’em wrong.

My thinking is, try cutting out the dairy, see how you feel.

Also, try adding in some fish.

And of course, the above mentioned mushrooms won’t hurt (though that’s more of a long term health thing, for the prostate).

The one counter argument in support of milk is that it is more or less impossible to gain weight at any serious rate without eating dairy. I get that. But if you’re going to do that, you really, really need to get the good stuff. You need raw milk or cheese made from raw milk.

This is especially true if you’re going to keep it in your diet for an extended period of time.

I’m just telling you.

Them’s the facts.

Check out some of my other materials on health and fitness here. 

Still a long way to go before Nazism is eradicated in Britain – especially cheese Nazism, the deadliest kind.

What the hell, Britain?

You have some of the strictest gun control laws around! Not only that, but you also have knife control, and strict control on free speech.

So you’d think brown people would have both their physical and emotional safety protected there, right?

Wrong.

For whatever reason, the UK sees fit to let any old person – even a child – wield the most dangerous weapon of them all with impunity. Even in schools.

It’s about time Britain step into the 21st century and finally implement a sensible program of cheese control.

The violence must stop.

The Telegraph :

A 13-year-old boy suffered a fatal allergic reaction after a boy allegedly flicked cheese into his face.

That’s right. The most shocking thing, is that he could have brought even the deadliest assault cheese launcher with him, and no one would have thought to stop him.

What other use could such a device have, if not for wanton violence? #BanAssaultCheeses

Karanbir Cheema’s heartbroken father said his “brilliant” son had died in his arms.

Karanbir Cheema, known as Karan, was a bright “sweet” boy who enjoyed playing football and also attended karate classes, according to family friends.

But the youngster, who had several allergies, was subjected to a prank at school at William Perkin C of E High School, Greenford, west London, fellow pupils said.

At lunchtime on 28 June cheese was flicked or thrown into Karan’s face.

He later went to the school’s office where allergy medicine is kept but staff were unable to help and called an ambulance.

Karan died in hospital less than two weeks later surrounded by his family.

A 13-year-old boy at the same school was arrested on suspicion of attempted murder on June 28 and has since been released on bail.

I think this boy deserves much worse than simply jail.

As long as we remain soft of cheesing, horror scenes like the above will continue to be perpetrated.

If he thinks cheesing people is so funny, maybe he should be put in front of a firing squad – equipped with the latest cheese launching hardware.

We need to set an example and let the people know that cheesing is NOT ok – it’s racist and bigoted.

Veganism is not only a twisted cult – it is also a terrorist organization.

Somehow, in the UK, National Action gets shut down – even though they never even did anything – while vegans are allowed to organize their terrorist actions with impunity.

We demand safety at our cheese festivals.

I’m calling for a complete and total shutdown on veganism until we can figure out what the hell is going on.

Daily Mirror:

The “fromage-themed extravaganza” took place on Wednesday at London’s famous Borough Market, and hordes turned up, all eager to get a taste of free cheese.

More than 18,000 people said they were attending on Facebook, and it seems many of them actually went (unlike most events). It was too packed. People vented their annoyance at the festival, complaining of ‘dangerous overcrowding’.

Only adding to the misery, others were frustrated at the appearance of a group of vegan protesters, who hurled insults in an anti- cheese demonstration while streaming videos of sad-looking cows.

ANTI-CHEESE PROTESTERS!

Anti dairy earthlings in London tonight outside of a cheese festival, around 50 of us were peacefully protesting this awful industry, showing footage to the public, well done everyone ️ #fitbit #fitbitflex #friendsnotfood #choosecompassion #veganuk #vegansofig #vegan #veganfoodshare #veganfood #ukvegan #healthyvegan #environmentalist #sustainablefood #wholefoodsvegan #health #healthiness #wholefoods #plantbased #rawtill4 #rawtil4 #rawvegan #glutenfree #activist #veganactivist

A photo posted by phoebe ♡ (@rawphegan) on Dec 14, 2016 at 1:40pm PST

They hate freedom!

Kelly Fox had a torrid time and even got hit in the face by a flailing backpack.

“Couldn’t get a look in at any of the stalls,” she wrote.

“At one point we were just stuck in the middle of everyone and no one was moving.

“I got elbowed in the boob and backpacked in the face! Gave up in the end and went to Regent Street to look at the Christmas lights. Was looking forward to this all month. Disappointing.”

Boob-elbowing terrorists!

All these people wanted was cheese!

David Wallace didn’t even see any cheese.

“Gave up on this before we even saw any cheese, never mind tasted it,” he wrote.

“Utter, utter shambles. Ridiculously overcrowded, poorly organised and, frankly, a public relations disaster for Borough Market.”

“Utter shambles.”

Clever, David.

I’m rolling on the floor laughing.

Actually no. I am worried about the real issue here, which is anti-cheese terrorism. And that is no laughing matter.

Andy Green travelled all the way from Kent to eat cheese and was very upset by the meltdown.

He said on Facebook: “What a terrible shame you could not organise this properly, it was just an evening of squeeze!”

“Dangerously overcrowded and not much fun at all, we have never been so relieved to be back on the train to Folkestone!”

“We went to Nandos! Proper shambles!” said Hayley Meades.

Michael Bell chided: “Never had to battle for cheese before. Great to see such demand for great product, but utter chaos.”

…

Amalia Di Prosecco (we’ve asked if that’s her real name) commented on Facebook: “I’m sorry – we are still talking about a free cheese night and not the war in South Sudan, the famine in Yemen or the well-documented Syrian invasion aren’t we?

“I popped in tonight. And yes there were queues. The queues didn’t put me off – it was what was f****** in them that did.”

Someone has to stop these vegans.

Las dos caras de la #eveningofcheese #boroughmarket #London pic.twitter.com/Lc7r37gcLB

— María Suárez Laguna (@MariaBilbao85) December 15, 2016