Previously: McDonald’s Shelves Plant-Based Burger After Total Failure, Manufacturer Stock Collapse

No aspect of the new wave of globalist Jew agendas is popular. Pornography and abortion actually were very popular. Even mass immigration was popular among white women (because that is also a sex thing – people love Jew sex traps). But we’ve got this new line of Jewish agendas, and no one wants them. Very few like trannies, forced vaccination, world war with Russia, or state-enforced poverty.

The agenda to force people to eat completely disgusting food under the pretext of changing the weather might be the single least popular Jewish agenda ever.

Reuters:

Beyond Meat said on Friday it would cut 200 jobs and slashed its annual revenue forecast for the second time, citing slowing demand for faux meat as consumers look for more cheaper options to beat rising prices.

The company also announced the departure of finance chief Philip Hardin at the end of the month and named board director Lubi Kutua as his replacement. Hardin has been in the role for just over a year.

Shares fell more than 10% before the bell, with the company saying rising competition as another reason for the forecast cut.

More traditional names like Tyson Foods Inc and Kellogg Co as well as newbies have joined the race for market share in the plant-based meat space by offering big discounts.

Global packaged food makers have been wrestling with increased costs tied to labor, ingredients and transportation over the past year, forcing them to raise product prices.

Wall Street analysts, however, have said Beyond Meat does not have the same capacity to increase prices like other package food makers as it is still trying to woo customers to its products.

The company, which had earlier cut its full-year forecast in August, said it now expects annual revenue to be in the range of about $400 million to $425 million, compared with previous expectations of between $470 million to $520 million.

Frankly, the whole question of “plant protein” is a scam. There are barely even exceptions to that rule. Beans do have some protein, but aside from the other health problems that beans create, the protein is not complex, do not provide necessary micronutrients, and just as a very obvious thing, no one ever felt invigorated after eating beans.

The ingredients of this fake meat are just poisonous. You might as well eat HoHos or Oreo cookies, frankly.

This claim about cow farts (and as of last week, cow piss) changing the weather is just absurd on its face. The vegan agenda is about weakening the bodies and minds of the slave class. The rich will still be eating bacon and eggs for breakfast and steak for dinner while you’re eating fake meat made of peas and seed oil thinking you’re going to change the weather.

Fake meat is the tranny of the food world.

So, the theory was that people would go to McDonald’s and then buy a non-meat burger because they believe that eating that will stop hurricanes and earthquakes?

That was the thinking?

The Guardian:

At the start of the year, McDonald’s launched a plant-based burger “sizzled on a flat-iron grill, then topped with slivered onions, tangy pickles, crisp shredded lettuce, Roma tomato slices, ketchup, mustard, mayo and a slice of melty American cheese”. For a while, it looked like a glimpse of the future.

The US test run of the McPlant burger was quietly shelved last month (it is still available in some markets, including the UK) in one of a series of setbacks for a meatless-meat industry that only a year ago was claiming it could change the great American menu for ever.

Getting meat eaters in the US to adopt plant-based alternatives has proven a challenge. Beyond Meat, which produces a variety of plant-based products, including imitations of ground beef, burgers, sausages, meatballs and jerky, has had a rough 12 months, with its stock dipping nearly 70%.

Multiple chains that partnered with the company, including McDonald’s, have quietly ended trial launches. In August, the company laid off 4% of its workforce after a slowdown in sales growth. Last week, its chief operating officer was reportedly arrested for biting another man on the nose during a road rage confrontation.

It’s a dramatic reversal of fortune. Just two years ago, Beyond Meat, its competitor Impossible Foods and the plant-based meat industry at large seemed poised to start a food revolution.

After nearly a decade of development, plant-based meat started hitting the mainstream in 2018. Grocery stores started selling Beyond Meat ground beef and sausages, while more restaurants were offering plant-based meat on their menus. Burger King announced the launch of the Impossible Whopper, while other fast-food chains came out with similar launches, like a plant-based breakfast sausage sandwich at Dunkin’ and meatless pepperoni pizza at Pizza Hut.

For a time, Wall Street went vegetarian. In 2019 Beyond Meat was valued at over $10bn (£8.9bn), more than Macy’s or Xerox. The most bullish investors believed that plant-based meat would make up 15% of all meat sales by 2030. But the reality of Americans’ interest in plant-based meat has proven more complicated than investors thought, and the adoption of meat alternatives has been slower than what was once hoped. Today Beyond Meat is valued at just over $900m (£799m).

The sobering story is similar to those experienced by many new ventures that see exhilarating hype after a flood of Silicon Valley venture capital cash, fueled by excitement about innovation. Bill Gates backed Beyond Meat, and a number of venture capital firms that typically invest in tech startups funneled money to startups making plant-based meat. Even the meat industry’s biggest players have, ironically, invested in companies coming up with plant-based meat.

“The bulls in the industry, I think, had a very wild, very optimistic estimate of how big the market could get,” said John Baumgartner, an analyst at Mizuho Securities. “There was a lot of exuberance in this category. It was new, it was different, it was on trend.

“But the consumer environment is tough, and this stuff is not cheap,” he added. “It’s going to take time to change cultural practices. It’s not going to happen overnight.”

The noble cow is the perfect food production machinery. There is no other technology capable of turning grass into meat and milk.

If you observe the body shape of a cow, it becomes obvious that they were designed to be eaten. Their legs are tiny in relation to the rest of their body, and are clearly there just to support their voluptuous, meaty torso.

Trying to come up with ways to imitate meat to avoid using cows is like trying to create artificial wombs and sex robots to avoid the rightful enslavement of women.

It’s against nature.

Maybe this scam would have worked better 10 years ago when people were still trying to claim that “meat is not healthy,” but that entire project was abandoned in full. As far as I’m aware, there is no one other than extremely fringe lunatics claiming that meat is unhealthy – beef in particular is now celebrated by experts as the ideal food, possibly excluding fish.

So you have to get people to accept that they will eat something that is not only less tasty but also less healthy – on the theory that eating it will stop natural disasters.

That’s a big ask.

This is what eating processed soy slop does to you: you get so hungry for meat that you are ready to eat another man’s face off.

When you are a soy person, you look at humans and all you see is their delicious flesh.

Breitbart:

The Chief Operating Officer (COO) for the plant-based meat company Beyond Meet has been arrested for allegedly chomping on a man’s nose during a fight outside Razorback Stadium in Arkansas.

The incident reportedly occurred in the Razorback Stadium parking lot on Saturday when the Beyond Meat executive, Doug Ramsey, leaped out of his Bronco and punched the back windshield of a moving Subaru because the driver nudged his front passenger side tire, according to the police report. Per KNWA-TV:

Just after 10 p.m., an officer was dispatched to Gate 15 for ‘a disturbance that had previously occurred in the Stadium Drive Parking Garage (SDPG).’ The responding officer found “two males with bloody faces” at the scene.
The officer spoke with both parties and a witness and determined that Ramsey was allegedly in the traffic lane of the structure, attempting to leave, when a Subaru “inched his way” in front of Ramsey’s Bronco, making contact with the front passenger’s side tire. Ramsey got out of his vehicle and allegedly ‘punched through the back windshield of the Subaru,’ according to the report.

The owner of the Subaru then got out and he stated that Ramsey ‘pulled him in close and started punching his body.’ According to the report, Ramsey also ‘bit the owner’s nose, ripping the flesh on the tip of the nose.’

Both the victim and the witness have alleged that Ramsey threatened to kill the Subaru owner before the altercation had been quelled.

Ramsey was arrested on Saturday for charges of terroristic threatening and third-degree battery and booked in the Washington County jail.

It’s a simple fact that cannibalism is much healthier than being a vegan.

We are likely to see more and more vegans breaking down and becoming cannibals in the near future.

With the rise of black people, we’re going to be seeing cannibalism there too, because the blacks love eating human flesh.

We’ve got a whole lot of cannibalism coming down, folks.

Nasty!

It’s one thing to decide not to eat meat – after all, some people mistakenly believe that meat is unhealthy. However, it’s another thing entirely to force yourself to eat weird and disgusting processed “imitation meat” slop in the name of being progressive.

Eating these fake meat products can only be some kind of masochistic display of virtue – they not only taste awful, but are typically far from “healthy.”

Beyond Meat might be the exception, in the sense that it’s not filled with soy and weird chemicals.

Beyond Meat:

INGREDIENTS

Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).

However, could a “meat” patty made from that weird mix of ingredients possibly taste good?

Of course not.

Or at least, it certainly won’t taste like meat. So what’s the point?

Why is KFC even going along with this insanity? Are Black people clamoring for vegan fried chicken?

Does KFC believe they can pull in the hipster bugmen crowd by offering a vegan option?

Not unless they also offer the option to eat at KFC “ironically.”

Reuters:

Beyond Meat said on Wednesday it will supply plant-based “fried chicken” to several KFC stores in Tennessee and North Carolina, after a test conducted last year showed strong consumer demand.

Fast-food chains including McDonald’s, Burger King, and Dunkin Brands have raced to add imitation meat products to their menus as Americans cut down on animal protein consumption. While those companies have rolled out imitation pork or beef patties, Yum Brands Inc’s KFC is the first to launch plant-based “chicken.”

The product is 80 calories per piece and looks a bit like a fried chicken nugget, with a sinewy texture designed to feel like chicken. It will be available next month in dozens of stores in and around Nashville, Tennessee, and Charlotte, North Carolina, the companies said.

KFC said it would take what it learns from those markets to better understand how offering the imitation chicken will play out nationally.

All these fast food chains are adding fake meat options to their menus.

And this is happening just as the national media is telling us we need to stop eating meat, or else we’ll all get fried by the changing climate.

No more burgers for you, White man.

And while KFC is going with the relatively harmless Beyond Meat stuff, many other chains are offering the soy-laden alternatives, such as the “Impossible Burger.”

Creating a muscle-like, fibrous texture is very important when imitating chicken, because that’s what people have come to expect when they bite into a piece of meat, Beyond Meat Chief Executive Ethan Brown said in an interview.

Louisville, Kentucky-based KFC has over 23,000 stores in more than 140 countries, but traces its roots to a roadside restaurant and service station founder Colonel Harland Sanders ran in the 1940s.

A strong relationship with KFC could benefit Beyond Meat, which aims to work with the same fast-food chains globally and is expanding outside the United States. Beyond Meat’s products are already sold in several Asian countries, and the company is eyeing entry into China, where KFC is the No. 1 fast-food chain.

YUM Brands shares were up 1.5% on Wednesday. Beyond Meat’s stock rose as much as 3%, with gains dampened by Canadian coffee chain Tim Hortons saying late on Tuesday it had pulled Beyond Meat products from stores in Ontario and British Columbia.

Both companies said they expect strong demand for imitation chicken, given that last year’s one-day test in Atlanta sold out in less than five hours. Several plant-based meat makers have had capacity issues due to unexpectedly high demand. The category is expected to be worth $140 billion over the next decade.

Why would there be “strong demand” for fake meat that’s way more expensive than real meat?

And yes, in case you were wondering, “Beyond Meat” products are generally 50-100% more expensive than their meat counterparts. People are literally paying a premium for something that is inferior both nutritionally and in terms of taste.

I have a conspiracy theory. I think all this crap is just bait to get people used to eating fake meat by pushing it in every goy-feed outlet out there. Then, they’ll just swap out all our meat with estrogen-laden soy substitutes.

Right now, fake meat is more expensive, so it’s not feasible to just force the issue. But if they can scale up production to the point where the price is similar, then they can start shutting down real meat production and transform all of society into a soy-fueled dystopia.

Don’t forget to take your federally mandated dose of soy, goyim, or else we’ll send Christian Bale after you. And not the Batman one who doesn’t kill – the one who knows gun-fu.

Don’t laugh off this theory – it could happen. Theoretically.

Either way, what we know is that they’re pushing this veganism crap that is obviously neither healthy nor popular. There’s got to be some kind of dark (and Jewish) agenda behind it.