“The Biden Administration ordered the mass killing of over 100M chickens”

All to stop you having cheap eggs & continue the attack the Farmers.

Pure evil. pic.twitter.com/fkHbj0G0WQ

— Concerned Citizen (@BGatesIsaPyscho) January 29, 2025

Eggs are now running $10 a dozen. Or more.

Can we PLEASE stop killing chickens until someone who is not a public health/Covid hysteric makes a real estimate of how likely it is that bird flu – which has been around forever – will mutate in a way that might cause an epidemic? pic.twitter.com/MgzX7AnQF2

— Alex Berenson (@AlexBerenson) January 31, 2025

Like the coronavirus hoax, this bird flu thing was made up whole cloth.

it’s just total nonsense.

During the coronavirus hoax, the health authorities, a hive of scum and villainy, gained all these wild new powers, and they’re just exercising them arbitrarily to murder birds based on unfounded claims with no supporting evidence.

Why doesn’t someone tell them to prove these birds have the flu?

The Guardian:

Egg prices in the US have risen steeply over the last several weeks. Experts say they are likely to climb further as an avian flu outbreak decimates flocks across the country.

Though the avian flu has been in the US since 2022, the largest outbreak started in October and is still affecting millions of hens. About 14.7 million egg-producing chickens have been affected by the avian flu since the start of January, surpassing the number of hens affected in all of 2023, according to data from the US Department of Agriculture (USDA).

“Based on the amount of birds that we have lost in the last few months, and the hen population, there just isn’t enough production to support the amount of demand that we have,” said Karyn Rispoli, managing director of eggs at the price-tracking firm Expana. “We’re at a point now where we’re truly in a shortage.”

In December the number of table eggs produced fell 4.5% compared with the same period last year, according to the USDA. With more hens infected with the avian flu in January, the number of eggs will probably continue to drop.

The avian flu is specifically affecting hens that produce table eggs as they are kept alive longer than broiler chickens, which are used for meat, making them more susceptible to infection during their lifetime. The US Centers for Disease Control and Prevention says that human infections of the avian flu are rare.

The wholesale price of a dozen large eggs has been climbing as much as 40 cents a week as farmers struggle to produce enough eggs to keep up with demand. As of 24 January, the wholesale price of a dozen large eggs was $7.24 in New York, $6.84 in the midwest and $8.35 in California.

Ending the current avian flu outbreak will be tough. Egg producers have been lobbying the federal government to help fund vaccine research and biosecurity to address the outbreak. The virus can spread from wild birds to domestic hens, and while the disease is known to spread from bird-to-bird contact, scientists are still unsure whether infections are airborne.

If a single chicken in a flock is infected, the whole flock becomes at risk of infection. Orders for new chicks can take up to a year and a half to be fulfilled, meaning it is unclear when the number of egg-producing hens will get back to normal levels.

Why are they killing these birds with foam?

Consequences for your belief in “viruses”.

The U.S. Government with the lie about “bird flu”, made a decision to destroy all birds with chemical foam.

It is Your belief in “viruses” that gives the government power to do this. To lock you down and take away your freedoms. pic.twitter.com/ZrBsg50eDx

— Luiz (@_APWK_) November 3, 2024

Whose idea was that?

Can’t they at least make them into dog food? Or would that create the hybrid dog flu?

#H5N1 #birdflu symptoms may include fever or feeling feverish or chills, eye redness or irritation, and respiratory symptoms, such as cough, sore throat, runny or stuffy nose, muscle or body aches, headaches, and tiredness. More: https://t.co/1bGJAhYH9F pic.twitter.com/OPvAm0wvz0

— CDC Flu (@CDCFlu) November 6, 2024

Wouldn’t it be funny if Trump’s second term really was just a beat for beat remake of the first with bigger explosions? Like, if it ended with another virus hoax he couldn’t manage to stop?

AP:

Federal health officials on Thursday called for more testing of employees on farms with bird flu after a new study showed that some dairy workers had signs of infection, even when they didn’t report feeling sick.

Farmworkers in close contact with infected animals should be tested and offered treatment even if they show no symptoms, said Dr. Nirav Shah, principal director of the U.S. Centers for Disease Control and Prevention.

The new guidance comes after blood tests for 115 farmworkers in Michigan and Colorado showed that eight workers — or 7% — had antibodies that indicated previous infection with the virus known as Type A H5N1 influenza.

“The purpose of these actions is to keep workers safe, to limit the transmission of H5 to humans and to reduce the possibility of the virus changing,” Shah told reporters.

The CDC study provides the largest window to date into how the bird virus first detected in March in dairy cows may be spreading to people. It suggests that the virus has infected more humans than the 46 farmworkers identified in the U.S. as of Thursday. Nearly all were in contact with infected dairy cows or infected poultry.

Outside experts said it’s notable that the study prompted the CDC to take new action. Previous recommendations called for testing and treating workers only when they had symptoms.

America is in war mode now. There isn’t likely to be another virus hoax in the near future.

But they sure are keeping it on the back-burner so that at any time, if necessary, the media can jump out and start pumping up another big time virus hoax.

USA. With the lie about bird flu, a decision was made to destroy all birds with chemical foam, and as you can see, it is being implemented by WHO.
Most of humanity does not see these decisions ..https://t.co/G5VxEfQhIc pic.twitter.com/4jr0JgjtZ3

— “Sudden And Unexpected” (@toobaffled) November 3, 2024

🚨🌎🇬🇧 Bird Flu Outbreak in UK

The Globalists assisted by Fake News Legacy Media couldn’t even wait 24 hours after a Trump victory to start their next Scam Pandemic pic.twitter.com/no8jSquIgg

— Concerned Citizen (@BGatesIsaPyscho) November 6, 2024

Click on the image to view the full-sized version

Everyone knows this and they’ve known it since the beginning of time.

The vegan thing turned out to be a bust, creating the most unhealthy people on the planet who don’t even barely have the energy to move, and can only sit around watching Netflix.

The elite decided this is unviable, so they started introducing insects to the new slave diet, as well as “synthetic meat.”

New York Post:

Hundreds of scientists have banded together to blast the push to adopt a plant-based diet, arguing that meat is critical to a well-balanced diet — and warning against villainizing carnivores.

Experts behind nine new research papers published in Animal Frontiers are among nearly 1,000 signatures on a declaration looking to prove the value of red meat amid a global increase in vegetarianism and veganism.

“Livestock-derived foods provide a variety of essential nutrients and other health-promoting compounds, many of which are lacking in diets even among those populations with higher incomes,” the declaration states.

This isn’t even controversial.

Vegans, like trannies and Ukraine supporters, just barrage you with gibberish and then demand that you take the time to unravel it – at which point, they fire more gibberish.

It costs them nothing to spew the gibberish, but you have to write scientific papers to refute it.

This is the entire strategy of leftism.

“Well-resourced individuals may be able to achieve adequate diets while heavily restricting meat, dairy and eggs. However, this approach should not be recommended for general populations.”

The initiative argues that livestock systems are “too precious to society to become the victim of simplification, reduction or zealotry.”

“These systems must continue to be embedded in and have broad approval of society,” the declaration says.

Scientists behind the papers looked to debunk claims that the consumption of red meat is unhealthy and has negative environmental impacts.

The group found that previous research suggesting a diet high in red meat was responsible for 896,000 deaths worldwide was flawed and should be retracted.

That’s a very nice way of putting it.

That study, the major Global Burden of Diseases, Injuries and Risk Factor Study, has helped push the public away from consuming red meat in favor of plant-based diets.

“The peer-reviewed evidence published reaffirms that [the 2019 Global Burden of Disease Risk Factors Report] which claimed that consumption of even tiny amounts of red meat harms health is fatally scientifically flawed,” argued Alice Stanton of the Royal College of Surgeons of Ireland.

“In fact, removing fresh meat and dairy from diets would harm human health. Women, children, the elderly and low income would be particularly negatively impacted,” Stanton added.

That’s true.

A healthy young adult is more capable of withstanding anything, including poor diet.

This sort of understanding is already being incorporated, however, and they are going to respond with “bugs and lab-grown meat.”

Bugs are not particularly healthy, but they are much healthier than veganism. Who the hell knows what lab grown meat even is.

On Wednesday, The Guardian published a piece by feminist activist Sirin Kale claiming that protein shakes are destroying the planet.

Kale has a face that looks really squiggly and disgusting. I seriously felt like I was going to vomit when I saw her squiggly face.

She also claims that it is mean for you to eat steak to grow your muscles while kids in Africa don’t have enough protein.

This is part of the rulers’ agenda to get people to live off of bugs and soy edibles.

The Guardian:

In scarcely a decade, protein has ballooned from a niche supplement favoured by bodybuilders to mainstream macronutrient. According to the market research firm Mintel, 6.1% of food and drink product launches in 2020 claimed to be high-protein or contain added protein, up from 3.3% in 2016. The major multinationals are all muscling in: you can buy Mars, Snickers and Bounty bars with added protein at most newsagents. Mondelēz International, which owns Cadbury and Toblerone, acquired the British protein bar brand Grenade earlier this year in a rumoured £200m deal; Kellogg’s acquired RXBar, another protein bar, for $600m in 2017.

The upmarket grocery chain Whole Foods Market has stocked 50 new protein-enriched products in the past year alone, including chickpea tofu and red lentil pasta. “Our 2022 trend report predicts that sunflower seeds will be a hot protein ingredient next year, being included in butters, milk and even ice-cream,” says the UK director of purchasing and operations, Jade Hoai.

The UK is at the centre of the protein craze: according to Mintel, we have the third-highest percentage of products with a high-protein or added-protein claim in the world, after Finland and Australia.

…

The NHS recommends a daily protein intake of 50g, about the same as two small chicken breasts. “A protein deficit is very unusual in a developed country,” says Clare Thornton-Wood, a dietitian and member of the British Dietetic Association. “People think about protein as meat and fish, but there is protein in many different foods, from cereals to vegetables.” The body can only really break down about 20g-30g of protein at a time. “If you eat more than that in one sitting,” Thornton-Wood says, “you are basically wee-ing it out. It’s going down the toilet.” With many protein bars costing upwards of £2.50 apiece, that is an expensive toilet trip. She also warns that excessive protein can be damaging for people with kidney disease as it puts extra pressure on these organs.

It doesn’t matter how much protein there is in cereals, leaves, and other vegetables physically. What matters is how much of that protein your body has access to, and how many things that you don’t want (such as phytoestrogens, oxalates, and phytates) come with the package.

If you’re reading this, you’re not a gorilla, which means that you can’t break up cellulose and get protein from leaves.

If the protein comes encased in a fiber armor, you’re not going to access most of it. You’re left with whatever escapes the cellulose protection when you cook and chew it, which is not a lot.

Overall, plants are a horrible choice if your goal is eating protein.

The rulers know this.

They’ve run the vegan experiment and realized that people were getting too weak too fast, so they’re now fighting hard to get everyone on bugs by claiming that many cows farting all at once can produce a tornado or a forest fire.

Not all protein bars contain animal products, although some use gelatine as a binder or are made from whey protein, a byproduct of cheese making. Soy is another common source of cheap protein. But the origins of western consumers’ love affair with protein can be traced back to lobbying by the meat industry. “There’s a paranoia about protein,” says Jennie Macdiarmid, professor in sustainable nutrition and health at the University of Aberdeen, “and the market is creating and fuelling this demand.”

…

The average American adult eats 100g of protein a day, twice the recommended amount, while in Madagascar, 50% of children have stunted growth due to protein deficiency. “The consequences of protein deficiency can be not developing properly, not being able to do well in school due to reduced cognitive abilities,” says Rutishauser-Perera.

And, of course, the elephant in the exercise studio is the climate emergency. While hulking gym bros strip chicken carcasses daily, and teenagers scoff burgers on the school bus, Madagascar is experiencing its worst drought in four decades, caused directly by climate change. Protein-rich western diets are partly to blame. “Meat contributes significantly to greenhouse gas emissions compared to other foods,” says Macdiarmid, “both in terms of ruminant meats, which produce methane, but also in terms of the amount of land taken up to produce feed for animals.” In 2020, the Climate Change Committee advised the UK public to reduce consumption of meat and dairy by 20% for climate reasons.

There it is. It’s a climate emergency!

If you don’t stop eating the foods that are good for you, Mother Nature will get angry, and she will take out that anger by punishing black people in Africa.

Drinking protein shakes causes earthquakes.

You have to eat these bugs!

There’s no choice!

There is no way out of this meal…!

The Guardian:

Twenty livestock companies are responsible for more greenhouse gas emissions than either Germany, Britain or France – and are receiving billions of dollars in financial backing to do so, according to a new report by environmental campaigners.

Raising livestock contributes significantly to carbon emissions, with animal agriculture accounting for 14.5% of the world’s greenhouse gas emissions. Scientific reports have found that rich countries need huge reductions in meat and dairy consumption to tackle the climate emergency.

…

Across the world, the report says, three-quarters of all agricultural land is used to raise animals or the crops to feed them. “In Brazil alone, 175m hectares is dedicated to raising cattle,” an area of land that is about equal to the “entire agricultural area of the European Union”.

The report also points to ongoing consolidation in the meat and dairy sector, with the biggest companies buying smaller ones and reducing competition. The effect risks squeezing out more sustainable food production models.

“To keep up with this [level of animal protein production] industrial animal farming is on the rise and keeps pushing sustainable models out of the market,” the report says.

The recent interest shown by animal protein companies in meat alternatives and substitutes was not yet a solution, campaigners said.

“This is all for profit and is not really addressing the fundamental issues we see in the current animal protein-centred food system that is having a devastating impact on climate, biodiversity and is actually harming people around the globe,” said Stanka Becheva, a food and agriculture campaigner working with Friends of the Earth.

The bottom line, said Becheva, is that “we need to begin reducing the number of food animals on the planet and incentivise different consumption models.”

More meat industry regulation is needed too, she said, “to make sure companies are paying for the harms they have created throughout the supply chain and to minimise further damage”.

On the investment side, Becheva said private banks and investors, as well as development banks such as the World Bank and the European Bank for Reconstruction and Development needed to stop financing large-scale, intensive animal protein production projects.

We may be looking at a future where animal farmers are banned from accessing financial services, under the pretense that they put everyone’s lives at risk by making the weather angry.

If you still somehow disagree that climate change and global warming are hoaxes, you need to understand that there are powerful people walking around dressed like sorcerers who want you to stop eating animal foods and start eating bugs.

They are saying that you have to do it because of the weather.

These people are walking around with poop jars, saying that you have to drink poop water with your fried cockroaches.  They say that the farts of cows are producing hurricanes and other natural disasters.

It is over the top ridiculous, but it is real. These people have the money, and the connections.

People believing in these stupid weather hoaxes gives them the power to continue pushing for their deranged goals.

You will eat bugs, and you will be happy, goy.

Just like the vaxx can’t save you from the deadly Delta Variant, there is no possible way you are going to be saved from the hot weather.

It’s going to be so hot, and you’ll be so sweaty, and all of your attempts to change your fate are futile and you might as well just give up and die.

The Guardian:

Cutting carbon dioxide is not enough to solve the climate crisis – the world must act swiftly on another powerful greenhouse gas, methane, to halt the rise in global temperatures, experts have warned.

Leading climate scientists will give their starkest warning yet – that we are rushing to the brink of climate catastrophe – in a landmark report on Monday. The Intergovernmental Panel on Climate Change will publish its sixth assessment report, a comprehensive review of the world’s knowledge of the climate crisis and how human actions are altering the planet. It will show in detail how close the world is to irreversible change.

One of the key action points for policymakers is likely to be a warning that methane is playing an ever greater role in overheating the planet. The carbon-rich gas, produced from animal farming, shale gas wells and poorly managed conventional oil and gas extraction, heats the world far more effectively than carbon dioxide – it has a “warming potential” more than 80 times that of CO2 – but has a shorter life in the atmosphere, persisting for about a decade before it degrades into CO2.

Durwood Zaelke, president of the Institute for Governance and Sustainable Development and a lead reviewer for the IPCC, said methane reductions were probably the only way of staving off temperature rises of 1.5C above pre-industrial levels, beyond which extreme weather will increase and “tipping points” could be reached. “Cutting methane is the biggest opportunity to slow warming between now and 2040,” he said. “We need to face this emergency.”

Zaelke said policymakers must heed the IPCC findings on methane before the UN climate talks, Cop26, in Glasgow in November. “We need to see at Cop26 a recognition of this problem, that we need to do something on this.”

…

Levels of methane have risen sharply in recent years, caused by shale gas, poorly managed conventional gas, oil drilling and meat production. Last year, methane emissions rose by a record amount, according to the UN environment programme.

…

Methane is also produced by melting permafrost, and there have been indications that the Siberian heatwave could increase emissions of the gas. However, large-scale emissions from permafrost melting are thought to be still some way off, while emissions of methane from agriculture and industry can be tackled today.

Climatology is not some hoax, goy. It’s as serious as virology. It is pure, unadulterated science.

You have to eat bugs in the name of science.

This is beyond merely shutting off your electricity and never playing a video game at 4K ever again.

It’s bug time.

They have protein. Some are crunchy, others are slimy.

The slimy ones are oddly satisfying.